It is strongly recommended to sharpen Misono knives once a week. The stone must be soaked in water beforehand. For a good sharpening, it is necessary to let slip the knife without pressing and to insist more on the face side. Always start at the tip.
The stone should retain a flat surface (they can be maintained by rubbing them on top of each other)
It is strongly recommended to sharpen Misono knives once a week. The stone must be soaked in water beforehand. For a good sharpening, it is necessary to let slip the knife without pressing and to insist more on the face side. Always start at the tip.
The stone should retain a flat surface (they can be maintained by rubbing them on top of each other)
It is strongly recommended to sharpen Misono knives once a week. The stone must be soaked in water beforehand. For a good sharpening, it is necessary to let slip the knife without pressing and to insist more on the face side. Always start at the tip.
The stone should retain a flat surface (they can be maintained by rubbing them on top of each other)