Food Safety

• Color-coded handle for dedicated use applications to assist in better food safety handling practices
• One piece high-carbon Japanese steel offers easy edge maintenance and rapid sharpening for a razor sharp edge
• Raised santoprene® textured handle for vastly improved grip and greater comfort
• Textured finger points provide slip resistance, grip, and safety
• Protective finger guard for added safety
• Ergonomic handle – a combination of santoprene® for comfort and polypropylene for durability

• Protect guests with food allergies by using the only system of its kind-- designed to help foodservice operators create special food allergen prep procedures to avoid allergen cross-contact
• The Allergen Saf-T-Zone™ System includes basic prep and cooking tools in a special purple color, including a purple 12 x 18” (305 x 457mm) Saf-T-Grip® cutting board, tongs, turner and a 10” (254 mm) Chef’s knife.The tools are protected and stored inside a durable purple case. The purple color of the Allergen Saf-T-Zone™ System is designed to color code and alert kitchen staff to follow special food allergen prep procedures

• System includes purple 12 x 18 x ½” ( 305 x 457 x 13mm) Saf-T-Grip® cutting board, tongs, turner and Chef’s knife
• Special purple color alerts staff to follow special food prep procedures
• NSF Certified; board and tools are dishwasher safe
• Optional thermometer (case includes storage space)

        NSF certified

• *Tools are protected and stored inside a sturdy purple case
• **The cutting disc and tools are dishwasher safe

• Cut-Resistant Glove
• ANSI Level A7 cut protection
• Meets OSHA standard (29 CFR) 1910.132
• Tested in accordance with ASTM Spec 177.20
• CE Compliant
• Ambidextrous
• Machine washable
• HACCP color options

*Dyneema® is a registered trademark of Royal DSM N.V.

• Durable lettuce knife 
• Serrated edge
• Also great for cutting fruits, vegetables, bread and desserts
• Safe for non-stick bakeware