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Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)

Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)
From 285.20€
Ex Tax: 230.00€
  • Availability: Out of Stock
  • Model: 711-712-713-714-715

Available Options

  • Knife Model: Misono UX10 Series Gyuto
  • Blade Material:  Sweden Stainless Steel
  • Rockwell Hardness (HRc): 59 to 60
  • Blade Grind and Edge Shape: Double Bevel Edge 70/30
  • Handle Material: Black Pakka Wood Handle with Nickel Silver Bolster
  • Blade cover (Saya): Not included

  • Gyuto 180mm (7")
  • Cutting edge length: 185mm (7.2")
  • Total Length: 310mm (12.2")
  • Blade Thickness: 2mm (0.07")
  • Blade Width: 40mm (1.5")
  • Handle Length: 127mm (5.0")
  • Total Weight: 154g (5.4oz)
  • Gyuto 210mm (8.2")
  • Cutting edge length: 215mm (8.4")
  • Total Length: 340mm (13.3")
  • Blade Thickness: 2mm (0.07")
  • Blade Width: 44mm (1.7")
  • Handle Length: 127mm (5.0")
  • Total Weight: 168g (5.9oz)
  • Gyuto 240mm (9.4")
  • Cutting edge length: 245mm (9.6")
  • Total Length: 385mm (14.0")
  • Blade Thickness: 2.4mm (0.09")
  • Blade Width: 50mm (1.9")
  • Handle Length: 142mm (5.5")
  • Total Weight: 241g (8.5oz)
  • Gyuto 270mm (10.6")
  • Cutting edge length: 275mm (10.8")
  • Total Length: 415mm (16.3")
  • Blade Thickness: 2.4mm (0.09")
  • Blade Width: 55mm (2.1")
  • Handle Length: 142mm (5.5")
  • Total Weight: 268g (9.4oz)
  • Gyuto 300mm (11.8")
  • Cutting edge length: 305mm (12.0")
  • Total Length: 445mm (17.5")
  • Blade Thickness: 2.8mm (0.11")
  • Blade Width: 60mm (2.3")
  • Handle Length: 142mm (5.5")
  • Total Weight: 340g (11.9oz)
  • Left Handed Version: Available upon special request


         Important!

       

         Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.

         However, it may get rust, if kept in wet condition. 

    1. Please do not put the knife in the dishwasher machine for cleaning.
    2. Please do not leave the knife in water or wet condition for long time.
    3. After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place. 
    4. This is an extremely sharp knife. Please use special cares in using and storing it.
    5. Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
    6. Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
    7. We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.