The frozen food handling glove provides excellent protection against freezing temperatures and injuries associated with packaging removal. PVC coating on both sides of the glove allows you to firmly hold objects
The glove can be worn on either hand
Does not stick to frozen foods
Comfortable
If you use one glove, changing hands in every use, its service life will double
Our Nitrile Pot & Sink Glove is designed for serious scrubbing. Made of thick and flexible nitrile rubber, this elbow-length glove features enhanced heat protection and an embossed grip.
Protect your guests with food allergies with The Purple Board™
Allergen Saf-T-Zone™ System Cutting Boards offer all of the features of our patented Saf-T-Grip® cutting boards, including molded-through grip corners and a Cut-N-Carry® handle, in a purple color that helps operators color-code food prep to help eliminate allergen cross-contact
FEATURES/BENEFITS
Non-slip / No slip
The special purple colour warns staff to follow special food preparation procedures
Protect guests with food allergies by using the only system of its kind-- designed to help foodservice operators create special food allergen prep procedures to avoid allergen cross-contact
The Allergen Saf-T-Zone™ System includes basic prep and cooking tools in a special purple color, including a purple 12 x 18” (305 x 457mm) Saf-T-Grip® cutting board, tongs, turner and a 10” (254 mm) Chef’s knife.The tools are protected and stored inside a durable purple case. The purple color of the Allergen Saf-T-Zone™ System is designed to color code and alert kitchen staff to follow special food allergen prep procedures
System includes purple 12 x 18 x ½” ( 305 x 457 x 13mm) Saf-T-Grip® cutting board, tongs, turner and Chef’s knife
Special purple color alerts staff to follow special food prep procedures
NSF Certified; board and tools are dishwasher safe
Optional thermometer (case includes storage space)
NSF certified
*Tools are protected and stored inside a sturdy purple case