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Model: Τ5
- Material:Aluminum Oxide
- Grit:180/1000
- Product type:Sharpening Stone
- Country of origin:Japan
- Dimensions (approx):190 x 32 x H45 mm, Stone size: 65 x 30 x H17 mm
- Item weight (approx):90 g
- A pocket sized sharpening stone that comes with two different grit stones.
- The #180 grit stone is suited for fixing the chipped blades. The #1000 grit stone is perfect for everyday maintenance.
34.72€
Ex Tax:28.00€
Model: N1
- 10,5 cm long blade
- Japanese-grade knife with western shape
- Sharpening in traditional Japanese style with extremely sharp edge, polished as a mirror to offer excellent cutting power
- Rockwell HRC 59 to 60, stainless steel from Sweden is a non-oxidant steel that allows for an incredibly thin edge, without the risk of damage or loss of the edge or dulling during cutting.
- Thin blade, the slippery cut makes it easy to penetrate during cutting
- Innovative, silver rivets they guarantee a lightness and an excellent design
- Durable handle, staminated wooden rivets that allow a long life and form an excellent combination with traditional design
- Lightness, they are so sharp that they do not need a specific weight higher knife to have an easy cut, as is normally necessary for forged knives.
This misono knife is sold with a protective case.
From 55.80€
Ex Tax:45.00€
Model: N3
- 10,5 cm long blade
- Japanese-grade knife with western shape
- Sharpening in traditional Japanese style with extremely sharp edge, polished as a mirror to offer excellent cutting power
- Rockwell HRC 59 to 60, stainless steel from Sweden is a non-oxidant steel that allows for an incredibly thin edge, without the risk of damage or loss of the edge or dulling during cutting.
- Thin blade, the slippery cut makes it easy to penetrate during cutting
- Innovative, silver rivets they guarantee a lightness and an excellent design
- Durable handle, staminated wooden rivets that allow a long life and form an excellent combination with traditional design
- Lightness, they are so sharp that they do not need a specific weight higher knife to have an easy cut, as is normally necessary for forged knives.
This misono knife is sold with a protective case.
From 59.52€
Ex Tax:48.00€
Model: 573
- Knife Model: Misono Molybdenum Steel Series Fillet Knife
- Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
- Rockwell Hardness (HRc): 57
- Blade Grind and Edge Shape: Double Bevel Edge 70/30
- Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
- Blade cover (Saya): Not included
- Fillet Knife 240mm (9.4")
- Cutting edge length: 240mm (9.4")
- Total Length: 350mm (13.7")
- Blade Thickness: 1.5mm (0.05")
- Blade Width: 26mm (1.0")
- Handle Length: 97mm (3.8")
- Total Weight: 83g (2.9oz)
- About Left Handed Version
Available upon special request
Important!
Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
From 241.80€
Ex Tax:195.00€
Model: 534
- Knife Model: Misono Molybdenum Steel Series Paring
- Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
- Rockwell Hardness (HRc): 57
- Blade Grind and Edge Shape: Double Bevel Edge 70/30
- Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
- Blade cover (Saya): Not included
- Paring 80mm (3.1")
- Cutting edge length: 80mm (3.1")
- Total Length: 185mm (7.2")
- Blade Thickness: 1.8mm (0.07")
- Blade Width: 20mm (0.7")
- Handle Length: 98mm (3.8")
- Total Weight: 59g (2.0oz)
- Left Handed Version: Available upon special request
Important!
Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
From 130.20€
Ex Tax:105.00€
Model: 564
- Knife Model: Misono Molybdenum Steel with Dimples / Series Gyuto
- Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
- Rockwell Hardness (HRc): 57
- Blade Grind and Edge Shape: Double Bevel Edge 50/50
- Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
- Blade cover (Saya): Not included
- Gyuto 270mm (10.6")
- Cutting edge length: 275mm (10.8")
- Total Length: 405mm (15.9")
- Blade Thickness: 2.4mm (0.09")
- Blade Width: 55mm (2.1")
- Handle Length: 118mm (4.6")
- Total Weight: 251g (8.8oz)
- Left Handed Version: Available upon special request
Important!
Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
From 452.60€
Ex Tax:365.00€
Model: 571
- Knife Model: Misono Molybdenum Steel with Dimples Series Petty
- Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
- Rockwell Hardness (HRc): 57
- Blade Grind and Edge Shape: Double Bevel Edge 50/50
- Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
- Saya Included: No.
- Petty 120mm (4.7")
- Cutting edge length: 120mm (4.7")
- Total Length: 225mm (8.8")
- Blade Thickness: 1.8mm (0.07")
- Blade Width: 25mm (0.9")
- Handle Length: 98mm (3.8")
- Total Weight: 68g (2.3oz)
- Left Handed Version : This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
Important!
Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
From 179.80€
Ex Tax:145.00€
Model: 526
- Knife Model: Misono Molybdenum Steel with Dimples / Series Sujihiki
- Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
- Rockwell Hardness (HRc): 57
- Blade Grind and Edge Shape: Double Bevel Edge 50/50
- Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
- Blade cover (Saya): Not included
- Sujihiki 300mm (11.8")
- Cutting edge length: 305mm (12.0")
- Total Length: 440mm (17.3")
- Blade Thickness: 2.4mm (0.09")
- Blade Width: 40mm (1.5")
- Handle Length: 125mm (4.9")
- Total Weight: 231g (8.1oz)
- About Left Handed Version: Available upon request
Important!
Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
However, it may get rust, if kept in wet condition.
- Μην βάζετε το μαχαίρι στο πλυντήριο πιάτων.
- Μην αφήνετε το μαχαίρι στο νερό ή σε υγρή κατάσταση για μεγάλο χρονικό διάστημα.
- Μετά τη χρήση, πλύνετε προσεκτικά τη λεπίδα και τη λαβή με το χέρι. Σκουπίστε με μαλακό πανί και κρατήστε το σε στεγνό μέρος.
- Αυτό είναι ένα εξαιρετικά κοφτερό μαχαίρι. Παρακαλείστε να είστε ιδιαίτερα προσεκτικοί κατά τη χρήση και την αποθήκευση.
- Σε αντίθεση με τα γερμανικά μαχαίρια, οι λεπίδες των ιαπωνικών μαχαιριών είναι λειασμένες σε λεπτή κόψη για πιο αιχμηρό αποτέλεσμα και ευκολότερο ακόνισμα. Προστατέψτε την άκρη από χτυπήματα σε σκληρά υλικά για να αποφύγετε το σπάσιμο ή το ράγισμα.
- Μην το χρησιμοποιείτε για να κόψετε τρόφιμα με κόκαλα, κατεψυγμένα είδη ή με σκληρό κέλυφος, όπως αστακό και καβούρι.
- Συνιστούμε να χρησιμοποιείτε τις εξειδικευμένες πέτρες ακονίσματος Misono για να ξανά-ακονίσετε το μαχαίρι, όταν θαμπώνει.
From 477.40€
Ex Tax:385.00€
Model: F5
- Blade Material: High-carbon stainless molybdenum steel
- Blade Length: 50 mm / 2.0" (defined as the length from the top edge of the blade to the end)
- Blade Shape: Beak/Tourne Paring Knife (double bevel)
- Handle: Reinforced black wood for durability and elegant design
- Ideal for precise cuts and ergonomic use, thanks to its design and lightweight construction
- Crafted by the renowned workshop Misono Hamono Co., Ltd., located in the Seki/Gifu prefecture, globally recognized for its knife-making tradition
From 71.92€
Ex Tax:58.00€
Model: 743
- Knife Model: Misono UX10 Series American Style Boning
- Blade Material: Sweden Stainless Steel
- Rockwell Hardness (HRc): 59 to 60
- Blade Grind and Edge Shape: Double Bevel Edge 50/50
- Handle Material: Black Pakka Wood Handle with Nickel Silver Bolster
- Blade cover (Saya): Not included
- American Style Boning Knife 110mm (4.3")
- Cutting edge length: 115mm (4.5")
- Total Length: 270mm (10.6")
- Blade Thickness: 2.2mm (0.08")
- Blade Width: 20mm (0.7")
- Handle Length: 140mm (0.5")
- Total Weight: 158g (5.5oz)
- Left Handed Version: This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
Important!
Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
From 334.80€
Ex Tax:270.00€
Model: 741
- Knife Model: Misono UX10 Series Boning
- Blade Material: Sweden Stainless Steel
- Rockwell Hardness (HRc): 59 to 60
- Blade Grind and Edge Shape: Double Bevel Edge 70/30
- Handle Material: Black Pakka Wood Handle with Nickel Silver Bolster
- Blade cover (Saya): Not included
- Boning 145mm (5.7")
- Cutting edge length: 145mm (5.7")
- Total Length: 275mm (10.8")
- Blade Thickness: 2.8mm (0.11")
- Blade Width: 40mm (1.57")
- Handle Length: 135mm (5.3")
- Total Weight: 202g (7.1oz)
- Left Handed Version: Available upon special request
Important!
Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
From 334.80€
Ex Tax:270.00€
Model: 711-712-713-714-715
- Knife Model: Misono UX10 Series Gyuto
- Blade Material: Sweden Stainless Steel
- Rockwell Hardness (HRc): 59 to 60
- Blade Grind and Edge Shape: Double Bevel Edge 70/30
- Handle Material: Black Pakka Wood Handle with Nickel Silver Bolster
- Blade cover (Saya): Not included
- Gyuto 180mm (7")
- Cutting edge length: 185mm (7.2")
- Total Length: 310mm (12.2")
- Blade Thickness: 2mm (0.07")
- Blade Width: 40mm (1.5")
- Handle Length: 127mm (5.0")
- Total Weight: 154g (5.4oz)
- Gyuto 210mm (8.2")
- Cutting edge length: 215mm (8.4")
- Total Length: 340mm (13.3")
- Blade Thickness: 2mm (0.07")
- Blade Width: 44mm (1.7")
- Handle Length: 127mm (5.0")
- Total Weight: 168g (5.9oz)
- Gyuto 240mm (9.4")
- Cutting edge length: 245mm (9.6")
- Total Length: 385mm (14.0")
- Blade Thickness: 2.4mm (0.09")
- Blade Width: 50mm (1.9")
- Handle Length: 142mm (5.5")
- Total Weight: 241g (8.5oz)
- Gyuto 270mm (10.6")
- Cutting edge length: 275mm (10.8")
- Total Length: 415mm (16.3")
- Blade Thickness: 2.4mm (0.09")
- Blade Width: 55mm (2.1")
- Handle Length: 142mm (5.5")
- Total Weight: 268g (9.4oz)
- Gyuto 300mm (11.8")
- Cutting edge length: 305mm (12.0")
- Total Length: 445mm (17.5")
- Blade Thickness: 2.8mm (0.11")
- Blade Width: 60mm (2.3")
- Handle Length: 142mm (5.5")
- Total Weight: 340g (11.9oz)
- Left Handed Version: Available upon special request
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Important!
Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
However, it may get rust, if kept in wet condition.
From 310.00€
Ex Tax:250.00€