Protect your guests with food allergies with The Purple Board™
Allergen Saf-T-Zone™ System Cutting Boards offer all of the features of our patented Saf-T-Grip® cutting boards, including molded-through grip corners and a Cut-N-Carry® handle, in a purple color that helps operators color-code food prep to help eliminate allergen cross-contact
FEATURES/BENEFITS
Non-slip / No slip
The special purple colour warns staff to follow special food preparation procedures
Protect guests with food allergies by using the only system of its kind-- designed to help foodservice operators create special food allergen prep procedures to avoid allergen cross-contact
The Allergen Saf-T-Zone™ System includes basic prep and cooking tools in a special purple color, including a purple 12 x 18” (305 x 457mm) Saf-T-Grip® cutting board, tongs, turner and a 10” (254 mm) Chef’s knife.The tools are protected and stored inside a durable purple case. The purple color of the Allergen Saf-T-Zone™ System is designed to color code and alert kitchen staff to follow special food allergen prep procedures
System includes purple 12 x 18 x ½” ( 305 x 457 x 13mm) Saf-T-Grip® cutting board, tongs, turner and Chef’s knife
Special purple color alerts staff to follow special food prep procedures
NSF Certified; board and tools are dishwasher safe
Optional thermometer (case includes storage space)
NSF certified
*Tools are protected and stored inside a sturdy purple case